Today has been my first opportunity to really give you a look at what I’ve been up to in Italy all week. Below is a brief recap of day 1.
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The week has been a very busy one, but I’m happy to have a chance to share some photos and stories about my experiences so far as a DaVinci Wine Storyteller.
First of all, the Cantine Leonardo da Vinci is an absolutely gorgeous place to stay. The villa sits high atop a hill and is surrounded by the DaVinci vineyards in the Montalbano hills of the Chianti region of Tuscany.
From the first night we arrived, the food and wine has been outstanding and the people are all fantastic. Our first full day was spent touring the vineyards, tasting various DaVinci wines, eating incredible food, and making pizza and dessert with Chef Anna.
It has been incredible to see, first-hand, where the grapes are grown and what it means to be producing Chianti. Many people assume that Chianti an old, stuffy, cheap wine but everything I have had here has been delicious. If you aren’t familiar with Chianti, it is a red wine that must be produced from grapes in the Chianti region of Tuscany. Chianti must be made with 75% Sangiovese grapes and the other 25% can be a blend of other Sangiovese or other types of wine – often Merlot.
I’ll be going into more detailed stories as I post more photos and, once I’ve returned, I will be working on a larger project about my experiences that I hope you will enjoy.